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Custom Line Integration Drastically Increased Efficiency and Output for Food Customer

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Shorr worked closely with APT Manufacturing Solutions to integrate two MOD-PAL® palletizing robots and automate a variety of equipment for a food customer. Together we delivered a solution that enabled the customer to be more efficient while also reducing the staff needed to operate the lines by more than 36%.

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Shorr Defeats Service Disruptions and Activates Savings for a Custom Food Manufacturing Company

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Download PDF A fast-growing packaged food company, suffering from service disruptions in its packaging operations that were costing the company in materials, labor and delivery delays, needed a long-term fix. Shorr brought the solution. As a multiyear partner, Shorr has helped the company implement efficient packaging practices for increasing productivity and output, and continually keeping

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Automated Food Packaging Solutions For Our Changing Environment

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Our Food Packaging & Consumer Buying Behavior Report and other studies have shown that the pandemic has forever changed the way people are buying their food. Consumers are driving the trend towards convenience meals, ready-to-eat, and grab-and-go food products. As these categories continue to grow by as much as 50%, food manufacturers are looking for ways to increase production

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Shorr Doubles Customer’s Production With Packaging Automation

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Shorr Packaging Corp. recently had a food packaging customer in need of a solution that would double their production through packaging automation and keep their employees safe from virus transmissions. With 100 years of experience serving customers in the food segment, we were up for this unique challenge.  A Manual Make-over Food packaging is unique compared

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Shorr Helps Local Brewery Innovate Takeout Packaging

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Greenwood, Indiana’s Oaken Barrel Brewing Company, a full-service restaurant and production brewery, found themselves at a crossroads when the pandemic hit. Owner Kwang Casey, affectionately known as the “unofficial Mayor of Greenwood” could either close the restaurant – leaving his staff of 20+ years without jobs – or innovate and subsequently drive new revenue. As

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